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Flavors: Vegetable Magic, Poultry Magic, Seafood Magic, Meat Magic. Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, No-MSG products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce and Marinades; and several cookbook gift-packs.To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes \"Seasoning Mix\". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately 3/4 the amount for Chef Paul Prudhommes \"Seasoned America\" CookbookSubstitute approximately 1/2 the amount for Chef Paul Prudhommes \"Fork In The Road\" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes \"Fiery Foods That I Love\", \"Louisiana Kitchen\", \"Kitchen Expedition\", and \"Louisiana Tastes\" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.
Glaze Pop Popcorn Flavoring Variety Pack - Six Flavors
Manufacturer: Gold Metal
Brand: Wabash Valley Farms
Use your regular amount of corn and popping oil. (Don't use salt). Use a measure of GLAZE POP equal to 1/2 the quantity of popcorn. (If you use 1/2 cup of popcorn use 1/4 cup of GLAZE POP). Put the oil in the popper first and as soon as it liquefies add the popcorn and GLAZE POP. Keep stirring until the popping slows down (do not wait until the last kernel pops) and dump Chocolate Covered popcorn promptly. Allow to cool before eating.